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Purnell & Palmer

Exclusive dinner at Hampton Manor


On Tuesday 14 January, Porsche Centre Solihull was delighted to sponsor a very special Michelin Star cuisine evening at Hampton Manor.

Two Michelin starred chefs were in attendance: Birmingham’s very own Glynn Purnell and Rob Palmer, Head Chef of Peel’s Restaurant (at Hampton Manor). Together they served up a delicious four-course meal with a Indian theme.

The first course was a Pork Nargis Kebab, followed by Glynn’s famous Monkfish Marsala from the Great British Menu. Guests then enjoyed BBQ venison created by Rob Palmer and a dessert of Rhubarb and Custard by Glynn Purnell.

Porsche Centre Solihull placed a Cayenne Coupé and a 911 GT3 RS outside the entrance to Hampton Manor, for guests to explore. Over a hundred guests were in attendance and the evening was a huge success with guests buzzing with anticipation and excitement.

Please email info@porschesolihull.co.uk if you are interested in attending any future events with us.