On Tuesday 14 January, Porsche Centre Solihull was delighted to sponsor a very special Michelin Star cuisine evening at Hampton Manor.
Two Michelin starred chefs were in attendance: Birmingham’s very own Glynn Purnell and Rob Palmer, Head Chef of Peel’s Restaurant (at Hampton Manor). Together they served up a delicious four-course meal with a Indian theme.
The first course was a Pork Nargis Kebab, followed by Glynn’s famous Monkfish Marsala from the Great British Menu. Guests then enjoyed BBQ venison created by Rob Palmer and a dessert of Rhubarb and Custard by Glynn Purnell.
Porsche Centre Solihull placed a Cayenne Coupé and a 911 GT3 RS outside the entrance to Hampton Manor, for guests to explore. Over a hundred guests were in attendance and the evening was a huge success with guests buzzing with anticipation and excitement.
Please email firstname.lastname@example.org if you are interested in attending any future events with us.
*Data determined in accordance with the Worldwide Harmonized Light Vehicles Test Procedure (WLTP) as required by law. You can find more information on WLTP at www.porsche.com/wltp . For Plug-in Hybrid Electric Vehicle (PHEV) range and Equivalent All Electric Range (EAER) figures are determined with the battery fully charged, using a combination of both battery power and fuel.
Values are provided for comparison only. To the extent that fuel and energy consumption or CO₂ values are given as ranges, these do not relate to a single, individual car and do not constitute part of the offer. Optional features and accessories can change relevant vehicle parameters such as weight, rolling resistance and aerodynamics which may result in a change in fuel or energy consumption and CO₂ values. Vehicle loading, topography, weather and traffic conditions, as well as individual driving styles, can all affect the actual fuel consumption, energy consumption, electrical range, and CO₂ emissions of a car.
** Important information about the all-electric Porsche models can be found here